TikTok Noodle Soup Recipe

TikTok Sweet & Spicy Noodle Soup

Tiktok noodle soup is a brothy ramen soup that can be made in a variety of ways.

This noodle soup recipe became very popular on this growing social media app and with winter coming up, I decided to make a brothy, beef, noodle soup recipe that would be perfect for these chilly winter months or the perfect at-home, get well soon soup.

This dish can be made with protein like chicken, shrimp, and barbecue pork. However, steak is one of my favorite proteins to use.

And of course, when making soups I love to add vegetables and I’ve come to realize kids love them also. Vegetables can be easy to sneak in soups, casseroles, and meats.

This meal is cooked in 30 minutes. Making this an easy dinner to put together after a long day. And full of protein and leafy green vegetables.

Recipe Highlights

• This recipe yields 8 servings of soup.
• This meal is made in 30 minutes making this an easy dinner idea.
• Organic low-sodium beef broth gives this dish a homemade taste.
• Marinate steak with G Huges sugar-free sweet chili sauce for a sweet and spicy heat. And marinating steak in sauce helps meat to tenderize.
• Drizzle with Huy Fong Vienam Garlic Chili sauce for spicy, hot noodles.
• Additional protein options are chicken, barbecue pork, or shrimp.
• You may use vegetable broth, bone broth, or chicken broth as well.

Ingredients & Substitutions

• Low Sodium Beef Broth (I recommend Organics low sodium beef broth)
• Steak
• Water
• Sliced Mushrooms
• Bok Choy
• Sliced Carrots
• Ramen Noodles ( I recommend Kame all-natural Chinese noodles)
• Boiled Eggs
• Green onion
• Salt & Pepper
• Adobo
• Sweet chili Sauce ( I recommend G Huges Sugar-Free Sweet Chilli Sauce)
• Huy Fong Vienam Garlic Chili Sauce

TikTok Noodle Soup without Brown Sugar

Marinating Steak in G Huges sugar-free sweet chili sauce helps tenderize steak and gives this steak a sweet and spicy flavor that compliments this dish well.

The original Tiktok noodles recipe used a lot of brown sugar and crushed red peppers for heat. When thinking of a way to still get a sweet and spicy flavor just like these favored TikTok noodles.

I thought combining the sweet taste of sweet chili sauce with spicy garlic sauce would for sure be a win. And way less sugar, It’s also how you season this soup that matters.

Seasoning steak gives a sweet spicy kick to this soup without overpowering the broth and it brings out the flavor in the meat. Yum!

Another tip, is to drizzle Huy Fong Vienam Garlic chili sauce just before serving. Topping soup with garlic chili sauce gives this meal a spicy, hot, taste and I love the garlic flavors of this spicy sauce. If you are a garlic lover then this sauce is for you.

This sauce is spicy and full of garlic flavor It’s the perfect sauce to drizzle atop a bowl of steamed broth and al dente noodles. Yum!

How To Make TikTok Noodle Soup

1. Marinate steak. Marinate steak with adobo and sweet chili sauce. Sprinkle each side of the steak with adobo powder and pour sweet chili sauce over the steak. Toss steak and make sure each side is coated with sweet chili sauce. Let the steak marinate for 20 minutes.
2. Boil eggs. Add eggs to a saucepan and cover with warm water. Heat water to boiling and let cook on a simmer for 6 minutes. Eggs should be soft and runny in the middle.
3. Sear steak in a skillet. Heat a small amount of oil on medium heat in a pan and sear each side of the steak until browned on each side. Allow steak to cool and slice.
4. Chop vegetables. Wash and chop green onions and bok choy. Use the white part of the green onion for cooking and reserve the green part of the onion for the noodle soup topping.
5. Saute’ sliced mushrooms and green onion. Saute’ sliced mushrooms and the white parts of the green onion.
6. Stir in broth and cook. Stir in beef broth, water, sliced carrots, and seared steak. Simmer until carrots are softened and steak is cooked to your liking.
7. Boil ramen noodles. In a separate pot of water, boil water and stir in ramen noodles. Boil for 4 minutes. Drain noodles, rinse, and set aside.
8. Assemble noodle soup. Assemble al dente noodles into a bowl and pour steamed broth over noodles. Drizzle with Huy Fong Vienam Garlic Chilli Sauce.

If you’d like to make this a vegan option here are a list of plant based meats that taste delicious in this spicy noodle soup.

• Beyond Steak Plant based Seared Tips
• Gardein Plant Based Be’f Tips
• Just Like Beef Vegetable Protein

Continue to Content

TikTok Noodle Soup

Yield: 8 Servings of soup

Prep Time: 15 minutes

Cook Time: 10 minutes

Additional Time: 5 minutes

Total Time: 30 minutes

See how easy to make this TikTok noodle soup is. This soup is sweet, spicy, and the perfect soup for a cold winter day.

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Ingredients

• 7 cups low sodium beef broth (I recommend Organics low sodium beef broth)
• 1 cup of water
• 1 lb of Sirloin steak
• 8 oz of sliced mushrooms
• 1 cup of bok choy
• 1 cup of Sliced Carrots
• 16 oz ramen noodles ( I recommend kame all-natural Chinese noodles)
• 4 boiled eggs
• green onion
• salt & pepper
• adobo
• sweet chili sauce ( I recommend G Huges Sugar-Free Sweet Chili Sauce)
• garlic chili sauce ( I recommend Huy Fong Vienam Garlic Chili Sauce)

Instructions

1. Marinate Steak. Marinate the steak with adobo and sweet chili sauce. Sprinkle each side of steak with adobo powder and pour sweet chili sauce over the steak. Toss steak and make sure each side is coated with sweet chili sauce. Let steak marinate for 20 minutes.
2. Boil Eggs. Add eggs to a saucepan and cover with warm water. Heat water to boiling and let cook on a simmer for 6 minutes. Eggs should be soft and runny in the middle.
3. Sear steak in a skillet. Heat a small amount of oil on medium heat in a pan and sear each side of the steak until browned on each side. (cook 1- 2 minutes on each side, depending on thickness of steak) Allow steak to cool and slice.
4. Chop vegetables. Wash and chop green onions and bok choy. Use the white part of the green onion for cooking and reserve the green part of the onion for garnish.
5. Saute' sliced mushrooms and green onion. Saute' sliced mushrooms and the white parts of the green onion.
6. Stir in broth and cook. Stir in beef broth, water, sliced carrots, and sliced steak. Simmer until carrots are slightly softened and steak is cooked to your liking.
7. Boil ramen noodles. In a separate pot of water, boil water and stir in ramen noodles. Boil for 4 minutes. Drain rinse and set aside.
8. Assemble noodle soup. Assemble al dente noodles into a bowl and pour steamed broth over noodles. Drizzle with Huy Fong Vienam Garlic Chilli Sauce.

Notes

Recipe Tip: Sear steak in skillet and slow cook in broth for juicy, tenderized, steak.

Storing Tip: If you have leftovers store noodles separately from broth to ensure noodles don't absorb all of that delicious broth.

Additional Noodle Soup Toppings: Chopped cilantro, water chestnuts, snap peas.

Additional Noodle Soup Protein: Chicken, pork, and shrimp.

This recipe feeds my family of 5 feel free to cut the recipe in half.

You can marinate steak overnight to tenderize steak and absorb more flavor when cooking.

Nutrition Information:

Yield: 8 Serving Size: 1 cup
Amount Per Serving: Calories: 241.25Total Fat: 9.47gSaturated Fat: 3.45gTrans Fat: 0gCholesterol: 127.5mgSodium: 431mgCarbohydrates: 17.56gFiber: 1.14gSugar: 1.66gProtein: 18.16g

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