Recipes

Baked Apple Cobbler

Apple cobbler is an apple-inspired dessert that's loaded with apple cinnamon flavor and easy to make. The baked, cakey, crust goes perfectly with a scoop of vanilla ice cream. It's by no surprise indulging in a bowl of this decadent dessert will have you savoring each delectable bite.

Apple Crisp with Oats

See how easy it is to make apple crisp with oats. Toss diced apples with brown sugar, ginger, cinnamon and a pinch of nutmeg. For a crispy topping add equal parts flour and oats. This apple inspired dish is perfect for fall!

Baked Brown Sugar Apples

Baked Brown Sugar Apples are sliced apples that are baked until tender and coated in a delicious brown sugar and cinnamon sauce. This recipe is similar to Cracker Barrel baked apples and can be served as a side dish or as a dessert with a scoop of ice cream. Needless to say, kids love them too!

Taco Salad with Beans

This quick taco salad with beans recipe is packed with lots of vegetables and beans on a crispy bed of lettuce. It's a great way to enjoy taco Tuesday using beans as a source of protein.

Low Carb Broccoli Salad

This low carb broccoli salad uses garden riped tomatoes, crumbled bacon, topped with crisp pine nuts and raisins. This salad is easy to make and has fewer calories than traditional broccoli salad that typically uses a mayonnaise dressing.

Elote with hot Cheetos topped with Cotija cheese and chili lime salt

Flamin’ Hot Cheetos Elote (Cheelotes)

This recipe for Mexican Street Corn (elote) features a spicy coating of Flamin' Hot Cheetos on top of grilled corn on the cob. Hot Cheetos elote is super easy to make and a fun way to serve Mexican corn at your next barbecue.

How to Make Elote with Canned Corn

This Elote in a cup tastes just like its fresh off the grill. When cooked on the stove top and by adding fresh lime juice and garden chopped cilantro this corn in a cup tastes just like authentic Mexican street corn.

Mexican Corn on the Cob

See how easy it is to make Mexican corn on the cob (elote) coated in mayo and sour cream and sprinkled with spices, cotija cheese, and lime juice. This recipe is for authentic Mexican style corn on the cob, layered with flavors just like street vendors.