Recipes

Brown sugar apples, brown sugar and honey crisp apples.

Baked Brown Sugar Apples

Baked Brown Sugar Apples are sliced apples that are baked until tender and coated in a delicious brown sugar and cinnamon sauce. This recipe is similar to Cracker Barrel baked apples and can be served as a side dish or as a dessert with a scoop of ice cream. Needless to say, kids love them too!
Brown sugar apples, brown sugar and honey crisp apples.
Taco salad with beans.

Taco Salad with Beans

This quick taco salad with beans recipe is packed with lots of vegetables and beans on a crispy bed of lettuce. It's a great way to enjoy taco Tuesday using beans as a source of protein.
Taco salad with beans.
Broccoli salad with fresh broccoli, thinly sliced red onion, and garden ripped tomatoes.

Low Carb Broccoli Salad

This low carb broccoli salad uses garden riped tomatoes, crumbled bacon, topped with crisp pine nuts and raisins. This salad is easy to make and has fewer calories than traditional broccoli salad that typically uses a mayonnaise dressing.
Broccoli salad with fresh broccoli, thinly sliced red onion, and garden ripped tomatoes.
Elote with hot Cheetos topped with Cotija cheese and chili lime salt

Flamin’ Hot Cheetos Elote (Cheelotes)

This recipe for Mexican Street Corn (elote) features a spicy coating of Flamin' Hot Cheetos on top of grilled corn on the cob. Hot Cheetos elote is super easy to make and a fun way to serve Mexican corn at your next barbecue.
Elote with hot Cheetos topped with Cotija cheese and chili lime salt
Elote Mexican street corn in a cup made with canned corn.

How to Make Elote with Canned Corn

This Elote in a cup tastes just like its fresh off the grill. When cooked on the stove top and by adding fresh lime juice and garden chopped cilantro this corn in a cup tastes just like authentic Mexican street corn.
Elote Mexican street corn in a cup made with canned corn.
Mexican corn on the cob.

Mexican Corn on the Cob

See how easy it is to make Mexican corn on the cob (elote) coated in mayo and sour cream and sprinkled with spices, cotija cheese, and lime juice. This recipe is for authentic Mexican style corn on the cob, layered with flavors just like street vendors.
Mexican corn on the cob.