Sauces and Toppings

A tasty sauce or topping bursting with flavor can transform any meal or dessert from ok to wow. These sauce and topping recipes are easy and versatile.

Nashville hot chicken wrap Po-boy style wrapped in a large spinach wrap filled with creamy Cole slaw, tomatoes, dill pickles, and a creamy Cajun remoulade sauce.

Nashville Hot Chicken Wrap (Po-Boy Style)

Nashville hot chicken Wraps (Po-Boy Style) are crispy, crunchy, and delicious! Brined, double breaded, deep fried, chicken, Nashville hot sauce, creamy Cajun remoulade sauce, Cole slaw, pickles and tomatoes all wrapped in a warm spinach wrap. This recipe is full of flavor your guests will devour within minutes!
Nashville hot chicken wrap Po-boy style wrapped in a large spinach wrap filled with creamy Cole slaw, tomatoes, dill pickles, and a creamy Cajun remoulade sauce.
Fried green plantain being dipped in a bowl of guacamole that's sitting on a platter full of tostones.

How to Make Fried Green Plantains (Tostones)

See how easy it is to make this tostones recipe! Tostones are twice-fried green plantains that come out crisp to perfection every time. Sprinkle with sea salt, garlic salt, or Goya Adobo seasoning and enjoy with your favorite Latin American dipping sauce.
Fried green plantain being dipped in a bowl of guacamole that's sitting on a platter full of tostones.

Easy Blueberry Compote with Frozen Blueberries

See how easy it is to make homemade blueberry compote with frozen blueberries. From pancakes and waffles to cheesecake and ice cream, this juicy blueberry topping elevates anything you use it on.