Recipes

Up close picture of ham and cheese crescent rolls. One roll is sliced in half and stacked on a whole crescent roll to show the inside of bubbly, gooey, Swiss cheese and ham.

Ham and Swiss Crescent Rolls

Ham and Swiss crescent rolls are made with a can of crescent rolls, ham, Swiss cheese and brushed with a delicious honey Dijon glaze. Delish!
Up close picture of ham and cheese crescent rolls. One roll is sliced in half and stacked on a whole crescent roll to show the inside of bubbly, gooey, Swiss cheese and ham.
Overhead picture of antipasto squares on white parchment paper laid on the side showing meat and cheeses. Red peppers are arranged on the left side and one whole pepperoncini on the right side. Italian seasoning is in a white bowl in the upper left corner.

Antipasto Squares with Crescent Rolls

Antipasto squares with crescent rolls are the best appetizer there is! If you're a fan of antipasto or enjoy antipasto platters. You'll love these mini Italian sub squares. Antipasto squares are made with crescent dough, ham, cured meats like; salami and pepperoni and cheese. For elevated flavor, pesto sauce and Italian veggies are added. Without a doubt, these sandwiches are superb and super easy-to-make.
Overhead picture of antipasto squares on white parchment paper laid on the side showing meat and cheeses. Red peppers are arranged on the left side and one whole pepperoncini on the right side. Italian seasoning is in a white bowl in the upper left corner.
No bake pumpkin cheesecake balls on a fall plate with fall leaves on each corner.

No-Bake Pumpkin Cheesecake Balls (Easy Make-Ahead Dessert)

No bake pumpkin cheesecake balls are the perfect bite-sized snack. Easily prepare ahead of time, your guests will love these mini cheesecake bites. Pumpkin balls are made with pure pumpkin puree, cream cheese, graham cracker crumbs and ginger bread crumbs for an array of flavors.
No bake pumpkin cheesecake balls on a fall plate with fall leaves on each corner.
Pumpkin cream cheese crescent rolls on a brown board next to a tiny orange pumpkin. Brown sugar, pumpkin pie spice, and granulated sugar are arranged in bowls. Center stage is a pumpkin cheesecake roll on a dessert plate next to a dessert fork.

Pumpkin Cream Cheese Crescent Rolls (Easy Fall Recipe!)

See how quick and easy it is to make Pumpkin Cream Cheese Crescent Rolls with vanilla glaze. This sweet crescent roll dessert recipe takes a roll of refrigerated crescent rolls dough ( like Pillsbury) and turns it into a sweet treat in about 20 minutes. Enjoy as a sweet dessert or warm-from-the-oven breakfast pastry.
Pumpkin cream cheese crescent rolls on a brown board next to a tiny orange pumpkin. Brown sugar, pumpkin pie spice, and granulated sugar are arranged in bowls. Center stage is a pumpkin cheesecake roll on a dessert plate next to a dessert fork.
Cheddar bacon scallion cornbread on a red plate stacked overlapping. One piece of cornbread is laying on the side.

Easy Cheddar Bacon Scallion Cornbread (with Jiffy Mix)

Cheddar Bacon Scallion cornbread is made with Jiffy mix, bacon, cheddar cheese and scallions. This cornbread just might become your favorite recipe. Enjoy this dish as an easy breakfast or brunch idea, any holiday gathering, or serve at your next pot luck. Your friends and family are sure to savor the flavors of this delicious side-dish.
Cheddar bacon scallion cornbread on a red plate stacked overlapping. One piece of cornbread is laying on the side.
Maple bacon cornbread cut into squares and stacked on top of each other.

Maple Bacon Cornbread (Crackling Cornbread) with Jiffy Mix

Want to take old-fashioned jiffy cornbread up a notch? Try this maple bacon cornbread recipe. It's sweet, savory and the perfect side dish for any occasion. This bacon maple cornbread is made with just 6 ingredients and can be ready in 22 minutes.
Maple bacon cornbread cut into squares and stacked on top of each other.