Recipes

French toast kabobs are made with sandwich bread and strawberries. Breakfast kebabs are angled in threes on a white serving plate with sliced strawberries layered on the plate. Maple syrup is drizzled on the white serving plate for dimension.

Berry French Toast Kabobs

Berry French Toast Kabobs are a fun way to enjoy a classic breakfast favorite. Pieces of French toast dipped in a cinnamon sugar egg mixture are threaded onto skewers with berries in-between. These breakfast kabobs are perfect for weekend breakfast or brunches.
French toast kabobs are made with sandwich bread and strawberries. Breakfast kebabs are angled in threes on a white serving plate with sliced strawberries layered on the plate. Maple syrup is drizzled on the white serving plate for dimension.
Candied bacon skewers standing up in a glass jar next to a bowl of brown sugar and ground cinnamon.

Brown Sugar Candied Bacon Skewers

Want a fun twist on bacon? These candied bacon skewers are sweetened with brown sugar, twisted on a skewer, then baked to crispy perfection. Bacon skewers can be served for breakfast or brunch, or as an appetizer for all kinds of occasions.
Candied bacon skewers standing up in a glass jar next to a bowl of brown sugar and ground cinnamon.
Grilled flank steak roll up stuffed with cheese and salsa.

Grilled Flank Steak Roll Ups with Cheese & Salsa (Pinwheels)

Steak roll ups with mango-avocado stuffing are a delicious dinner time favorite. These steak and cheese rolls are healthy and not as complicated to make as you might think. Show off your culinary skills and impress your family and friends with this easy pinwheel recipe!
Grilled flank steak roll up stuffed with cheese and salsa.
Chicken and cheese roll ups sliced into pinwheels on a plate.

Chicken and Cheese Roll Ups

Change up your chicken game with these chicken and cheese roll ups. Chicken breasts are coated with red pesto sauce so the meat stays moist. Then stuffed with Krakus Polish ham, provolone cheese, and sweet and spicy mango salsa. This chicken roll recipe is a healthy dinner idea that will wow your family and friends.
Chicken and cheese roll ups sliced into pinwheels on a plate.
Nashville hot chicken wrap Po-boy style wrapped in a large spinach wrap filled with creamy Cole slaw, tomatoes, dill pickles, and a creamy Cajun remoulade sauce.

Nashville Hot Chicken Wrap (Po-Boy Style)

Nashville hot chicken Wraps (Po-Boy Style) are crispy, crunchy, and delicious! Brined, double breaded, deep fried, chicken, Nashville hot sauce, creamy Cajun remoulade sauce, Cole slaw, pickles and tomatoes all wrapped in a warm spinach wrap. This recipe is full of flavor your guests will devour within minutes!
Nashville hot chicken wrap Po-boy style wrapped in a large spinach wrap filled with creamy Cole slaw, tomatoes, dill pickles, and a creamy Cajun remoulade sauce.
Red potato salad without mayonnaise in a serving dish.

Red Potato Salad (No Mayo)

Southern-style potato salad is a classic side dish perfect for backyard barbecues, picnics, or potlucks. This red potato salad recipe without mayonnaise is a healthier way to enjoy this summertime dish. It's tossed in a creamy yogurt dressing to keep it nice and light.
Red potato salad without mayonnaise in a serving dish.
Easy Pineapple chicken kabobs arranged on top of fresh pineapple.

Pineapple Chicken Kabobs (Grill or Oven)

This easy recipe for Pineapple Chicken Kabobs is sweet, savory and has a rainbow assortment of fresh fruit and veggies. These Hawaiian-inspired skewers feature fresh pineapple and marinated chicken and are perfect for summer grilling.
Easy Pineapple chicken kabobs arranged on top of fresh pineapple.
Fried green plantain being dipped in a bowl of guacamole that's sitting on a platter full of tostones.

How to Make Fried Green Plantains (Tostones)

See how easy it is to make this tostones recipe! Tostones are twice-fried green plantains that come out crisp to perfection every time. Sprinkle with sea salt, garlic salt, or Goya Adobo seasoning and enjoy with your favorite Latin American dipping sauce.
Fried green plantain being dipped in a bowl of guacamole that's sitting on a platter full of tostones.