Ham and Swiss Crescent Rolls are a delicious dinner-time favorite, quick and easy lunch idea or enjoy as a savory snack option.
All you need is a can of Pillsbury crescent rolls, Swiss cheese sliced ham and a few other pantry items typically found on-hand.
These hot ham and cheese sticks are best enjoyed fresh out- of-the-oven and are a tasty appetizer for any occasion.
Your friends and family are sure to love these baked crescent rolls as much as my family did. Who knows, You may even want to pick up two cans of crescent roll dough, when serving a crowd.
Why You’ll Love Ham and Swiss Crescent Rolls
- Quick dinner idea perfect for kids – There is nothing better than a dinner that can be ready in a snap. This recipe right here, is a great dinner-time favorite. Especially, when serving kids. Serve with a veggie of choice alongside fruit for a healthy meal idea your family will love!
- Delicious snack for any party – Whether you’re hosting a Holiday Party, or serving a crowd on Game-Day. These baked crescent rolls are so delicious! Not only, are rolls flaky, buttery, and the perfect texture. But, the honey Dijon glaze is what makes this appetizer so scrumptious! I wouldn’t make ham and cheese roll-ups any other way.
- Simple and easy-to-make – Ready in under 30 minutes, no wonder, these mini ham and cheese sandwiches tend to disappear fast! Let me know what your friends and family think about this recipe.
Looking for a Quick-and-Easy Appetizer to serve at your next Super Bowl Party? Ham and Swiss Crescent Rolls and Philly Cheesecake Bombs are the Best Game-Day Recipes!
Ham and Cheese Sticks Recipe
All you need is a baking sheet, parchment paper, a knife or pizza cutter and a basting brush.
These hot ham and cheese roll-ups are the best easy lunch idea or enjoy as a pre-game snack.
Ingredients Needed
- Canned Crescent Rolls
- Ham
- Swiss Cheese
- Butter
- Worcestershire Sauce
- Dijon Mustard
- Honey & Seasonings
How to Make Baked Ham and Swiss Cheese Crescent Rolls
- Preheat the oven to – 375 degrees and line a baking sheet with parchment paper.
- Pop open canned crescent rolls – and carefully separate each triangle and lay flat onto the prepared baking sheet.
- Assemble ham and cheese sticks – Slice Swiss cheese into a triangular shape and fold the ham in half to fit inside crescent rolls. Stuff each crescent roll with the bottom layer of Swiss cheese, two slices of folded ham, and top with the last layer of Swiss cheese.
- Roll-up ham and cheese sticks- Starting at the wide end, roll and tuck and continue rolling up the crescent rolls around the ham and cheese until rolled into croissant shape. Bake ham and cheese crescent rolls in the oven for 7 minutes.
- Make the glaze sauce – While the rolls are cooking; In a small bowl, add butter and melt in the microwave. Add all other ingredients and whisk until well combined.
- Remove ham and cheese rolls – from the oven and brush with the glaze sauce. Bake in the oven for an additional 7-9 minutes until golden brown.
Recipe Notes
Keep crescent roll dough in the fridge, until ready to use. Dough becomes harder to work with the warmer it gets.
Can you freeze ham and cheese crescent rolls? yes you can, prepare and bake.
Once cooked, allow ham and cheese rolls to cool all the way before storing.
Store in a freezer friendly bag in the freezer for up to one month.
When ready to eat, remove ham and cheese roll-ups from the freezer, defrost and reheat as mentioned below.
How to reheat ham and cheese crescent rolls, This meal is best served fresh out of the oven. However, if you must reheat here is how to do so.
Heat oven to 350 degrees. Once the oven is preheated bake them in the oven for 5 minutes or until heated throughout.
More Appetizer Recipes
- Brown Sugar Candied Bacon
- Dill Pickle Dip
- Easy Oven-Baked Jalapeno Poppers
- Pappadeaux Crab & Spinach Dip with Added Shrimp
Ham and Swiss Crescent Rolls
Ham and Swiss crescent rolls are made with a can of crescent rolls, ham, Swiss cheese and brushed with a delicious honey Dijon glaze. Delish!
Ingredients
For Ham & Swiss Crescent Rolls:
- 1 refrigerated 8 ounce can crescent rolls
- 16 ham slices, thinly sliced
- 8 slices Swiss cheese, sliced into triangular shape
For Glaze Sauce:
- 3 tablespoons butter, melted
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/2 teaspoon poppy seeds
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to - 375 degrees and line a baking sheet with parchment paper.
- Pop open canned crescent rolls - and lay flat on prepared baking sheet, roll out and carefully separate each triangle by slicing with a knife or pizza cutter.
- Assemble ham and cheese sticks - Slice Swiss cheese into a triangular shape and fold the ham in half to fit inside each crescent roll. Stuff each crescent roll with the bottom layer of Swiss cheese, two slices of folded ham, and top with the last layer of Swiss cheese.
- Roll-up ham and cheese sticks- Starting at the wide end, roll and tuck and continue rolling the crescent rolls up around the ham and cheese until rolled into croissant shape. Bake ham and cheese crescent rolls in the oven for 7 minutes.
- Make the glaze sauce - While the rolls are cooking; In a small bowl, add butter and melt in the microwave. Add all other ingredients and whisk until well combined.
- Remove ham and cheese rolls - from the oven and brush with the glaze sauce. Bake in the oven for an additional 7-9 minutes until golden brown.
Notes
- Keep crescent roll dough in the fridge, until ready to use. Dough becomes harder to work with the warmer it gets.
- Can you freeze ham and cheese crescent rolls? yes you can, prepare and bake. Once cooked, allow ham and cheese rolls to cool all the way before storing. Store in a freezer friendly bag in the freezer for up to one month.
- When ready to eat, remove ham and cheese roll-ups from the freezer, defrost and reheat as mentioned below.
- How to reheat ham and cheese crescent rolls, This meal is best served fresh out of the oven. However, if you must reheat here is how to do so. Heat oven to 350 degrees. Once the oven is preheated bake them in the oven for 5 minutes or until heated throughout.