Red velvet cheesecake brownies – Made with red velvet cake mix are a decadent dessert recipe that is right on time for Valentine’s Day. Or any time you’re craving something sweet.
Red velvet cake mix is made into a fudgy brownie base and swirled with a luscious cheesecake batter. This dessert recipe is a showstopper and favored by many.
Moist red velvet brownies and creamy cheesecake filling are rich, flavorful, and the best dish to satisfy any sweet tooth.
The simplicity of a gooey brownie combined with the elegants and appeal of red velvet. The combination of the two is a simply irresistible dessert.
Why You’ll Love Red Velvet Cheesecake Brownies
- Easy Dessert Recipe – Transform a box of red velvet cake mix into delicious brownies. Tangy creamy cheesecake and the soft texture of red velvet is truly magnificent!
- Just in time for Valentine’s day – Charm your sweetie with these red velvet swirl brownies. The simplicity of a gooey brownie combined with the elegants and appeal of red velvet. The combination of the two is a simply irresistible dessert.
- A real show stopper – Not only, is this a quick-and-easy sweet treat known to satisfy any sweet-tooth. This dessert is also appealing to the eye and sophisticated. Your guests are sure to fall in love.
Want to try more dessert recipes with cake mix? Blueberry Cobbler and Peach cobbler are always crowd-pleasers.
Ingredients Needed
- Red Velvet Cake Mix
- Eggs
- Oil
- Cream Cheese
- Sugar
- Vanilla Extract
How to Make Red Velvet Cheesecake Brownies with Cake Mix
Preheat Oven – and line a 8×8 inch baking dish with parchment paper and spray with non-stick cooking spray.
Combine ingredients for cake mix- In a large bowl, combine red velvet cake mix, eggs, egg-yolk, and oil. Stir until combined and set aside.
Combine ingredients for cheesecake filling – In another large bowl, add cream cheese, sugar, egg, and vanilla extract and beat with an electric hand mixer until smooth, set aside.
Divide brownie batter – Measure out a half a cup of brownie batter and set aside. Spoon the rest of the brownie batter into the prepared baking dish and spread evenly on the bottom of the greased baking dish.
Spread cheesecake batter over brownie batter – Evenly spread cheesecake filling over the bottom layer of brownie batter and dollop the remaining half cup of brownie batter over cheesecake filling.
Swirl the cheesecake and red velvet batter – together with a toothpick or knife. Swirl in figure eight motions. Less is more in this situation, do not over swirl.
Bake in the oven – Bake in the oven at 350 degrees for 30 minutes or until a toothpick inserted into the center comes out clean. Cool completely before lifting parchment paper out of the pan to cut brownies into squares.
More Easy Dessert Recipes
Red Velvet Cheesecake Brownies Recipe
Red velvet cheesecake brownies made with cake mix and swirled with a luscious cheesecake batter. Are a fudgy, decadent, dessert recipe. Who knows? You might even charm your sweetie this Valentine's day.
Ingredients
Red Velvet Brownie Batter:
- 1 ( 13.25 ounce Betty Crocker Red Velvet Cake Mix)
- 2 large eggs, 1 egg yolk,
- 1/2 cup oil
Cheesecake Filling:
- 8 ounces cream cheese
- 3 tablespoons sugar
- 1 egg
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven - and line a 8x8 inch baking dish with parchment paper and spray with non-stick cooking spray.
- Combine ingredients for cake mix- In a large bowl, combine red velvet cake mix, eggs, egg yolk and oil. Stir until combined and set aside.
- Combine ingredients for cheesecake filling - In another large bowl, add cream cheese, sugar, egg, and vanilla extract. With a handheld electric mixer, beat until smooth.
- Divide brownie batter - Measure out a half a cup of brownie batter and set aside. Spoon the rest of the brownie batter into the prepared baking dish and spread evenly.
- Spread cheesecake batter over brownie batter Spread cheesecake filling evenly over brownie batter and dollop the remaining half cup of brownie batter over cheesecake filling.
- Swirl the cheesecake and red velvet batter - together with a toothpick or knife. Swirl in figure eight motions. Less is more in this situation, do not over swirl.
- Bake in the oven - Bake brownies in the oven at 350 degrees for 30 minutes or until a toothpick inserted into the center comes out clean. Cool completely before lifting parchment paper out of the pan to cut brownies into squares.